Boat Gastronomy 2
so it’s spicy noodles on top whiskey, eh? you’re a brave man.
this is by far your funniest post. barely PG-rated i think.
Yuck!! You’ll get Scurvy on a diet like that
Here’s a little site that will help you choose your noodles with the most educated intent.http://math.ucsd.edu/~dwildstr/reviews/noodles/noodle-ratings.html
That is the saddest site I have ever seen, after testing all those the guy probably glows in the dark!
As a connisseur of fine (cheap) noodles, I can give two hints. Firstly, anything made by us whiteys is rubbish and will turn you off noodles forever, and secondly, if you want to go staight to the tastest, seek out http://en.wikipedia.org/wiki/Indomie_Mi_goreng To make it a meal fit for a king, mix in a coupla fried eggs, or a can of tuna and some canned/frozen corn.
Cup noodles and bread?! Scurvy doesn’t even begin to cover it ;)Cooking as gourmetish (is that even a word…?) meals as possible with the limited means available on the boat is one of my favourite pastimes. Freshly caught, smoked perch and indian dishes are our favourites at the moment. I’d go bonkers in a day if I had to live on cup noodles. My son, on the other hand, seems to turn to them whenever I try to feed him scallops or any seafood with more legs than brains…
I can eat good food at home
I salute you! :)