the legend of the egg banjo

This is about Dylan Winter's Blog, The sailing Gourmet. Tags: , ,

4 Responses to “the legend of the egg banjo”

  1. 13 October, 2012 at 7:22 pmPaul Mullings says:


  2. 14 October, 2012 at 11:51 pmAndrew B (aka tdw) says:

    Very good … that got a chuckle or two. Those little pans are good for two eggs btw but me I throw in a chopped up rasher of bacon before the eggs. Let the bacon cook a bit first to your preferred level of crispness, then add eggs. How on earth can you not have pepper you silly englishman you ?

  3. 17 October, 2012 at 12:33 pmGreg Smith says:


  4. 21 October, 2012 at 12:50 pmDylan Winter says:

    a thread ran on YBW

    one of the blokes posted this little story

    Today has undoubtedly been one of the greatest Sundays of my life.

    This morning there was a knock at the bedroom door accompanied by a loud rendition of “wakey wakey, rise and shine!” from our seven and five year old.

    SWMBO and I groaned and hid under the covers. Go away I said, it’s too early.

    But we’ve made you breakfast in bed they said.

    Oh no I thought, what have they done? They have never attempted this before.

    ….. and in came the most perfect egg banjo.

    A truly historic moment.

    All your own work Dylan, we showed them your vid last week

    The kitchen survived remarkably well. They toasted the bread, cracked an egg in a cup and gave it 60 seconds in the microwave, then instead of butter smeared ketchup on the toast.

    Nom Nom Nom.


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